Monday, April 7, 2008

A brainstormed recipe and other steamed thoughts

I have been in a bit of a cooking revolution...becoming a SAHM I guess kind of does that to you. After the shock of childbirth and the sleepless nights start to wear off anyway! So, I had a hankering for some good veggies and I love rice so I decided to put together a bit of a stir-fry. I figure if I make stuff like this often enough, the others will decide they either have to eat it or go without! I am an incredibly thoughtful wife and mother! (not to mention a little sarcastic!) So here goes:

Suzanne's Eat It or Else Stir-fry

1/4 large green bell pepper (diced)

1 large celery stalk (chopped)

1/2 medium onion ( chopped)

2 medium sized carrots (quartered and thinly sliced)

1 yellow squash (diced)

1 zucchini (diced)

chicken bouillon broth (your preference on the amount)

Salt & Pepper to taste

2 large cooked chicken breasts season with a pinch of poultry seasoning (diced and thrown in after the veggies have steamed)

I sprayed Pam in the frying pan and gave the veggies a little bit of a scald (?) and then poured about 1 cup of chicken broth over the mixture and covered the pan so the veggies would steam until the carrots were slightly firm.

Spoon mixture over white rice and enjoy!


Anonymous said...

Now that sounds good....MA

Jean said...

Your recipe sounds good and I especially love your thoughts about eat it or else. HA! Good going {thumbs up)